Alsa – Semolina Cake with Caramel Topping 414g – Easy and Quick Dessert Mix The Alsa Semolina Cake with Caramel Topping is a delicious way to consume the milk and calcium we need every day, thanks to its recipe enriched with milk minerals. A fresh, homemade dessert that's easy to prepare! • A generous texture for a delightful semolina cake; • An easy and quick dessert to make; • 2 cakes, each serving 8 slices; • Includes a packet of raisins; • Source of calcium; • No preservatives.
Ingredients: For the preparation of the semolina cake (165g): sugar, 36% durum WHEAT semolina, a gelling agent (carrageenans), flavorings, MILK mineral concentrate, palm oil, and colorants (annatto, riboflavin). May contain traces of GLUTEN, EGG, SOY, and TREE NUTS. With 13% caramel (27g): caramel (sugar, water). And with 7.2% raisins (15g): 99% raisins, and a bit of sunflower oil.
Product storage information: My semolina cake should be stored in a cool, dry place before preparation, then in the refrigerator and consumed within 48 hours after preparation.
