lsa – Pastry Flan with Eggs and a Delicious Vanilla Flavor 740g – Easy and Quick Dessert Preparation An incredibly generous Pastry Flan with eggs and a unique taste. Simply add 1.5 liters of milk per flan, prepare it on the stovetop, and place it in the oven before delighting all the food lovers. • A unique texture for a nice thick flan like from a pastry shop; • A delicious vanilla flavor; • An easy, quick, and foolproof dessert; • Serves 10 people; • No preservatives; • A source of calcium.
Ingredients: Sugar, corn starch, whole EGG 1.3%, milk mineral concentrate, a hint of coloring agents (annatto norbixin, riboflavin), and vanilla flavoring. May contain traces of GLUTEN, SOY, TREE NUTS.
Product storage information: My flan pâtissier with eggs should be kept in a cool, dry place before preparation, then stored in the refrigerator and consumed within 48 hours after preparation.
