Savor the crunch of almonds combined with melt-in-your-mouth chocolate chips. Our Palm Oil-Free Chocolat Amande cookie is rich in magnesium and a source of fiber. It is made in France with 100% French wheat flour.
Ingredients: Wheat flour 53.7%, rapeseed oil, chocolate chips 9.9% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithins), brown cane sugar, roasted ALMONDS 6.6%, wheat germ 5.1%, glucose syrup, fructose, natural flavor, magnesium, rice flour, emulsifier: rapeseed lecithins, OAT fibers, OAT flour, raising agents (sodium carbonates, citric acid, ammonium carbonates), RYE flour, calcium, corn flour, salt, MILK proteins, whey powder, BARLEY malt extract, wheat starch, vitamins (E, D, B6). Manufactured in a facility that uses TREE NUTS, SESAME, LUPIN.
Information on product storage: Keep away from heat and humidity.
