Discover the authentic taste of whole grains and wheat germ in a crunchy biscuit, rich in fiber and vitamins, with reduced sugar, salt, and saturated fat content. The whole biscuit with wheat germ is palm oil-free and made with 100% French wheat flour.
Ingredients: Whole WHEAT flour 44.8%, WHEAT flour 22.7%, brown cane sugar, rapeseed oil, WHEAT germ 5.7%, OAT fibers, natural flavors (BARLEY malt extract), leavening agents (citric acid, ammonium carbonates), magnesium, emulsifier: lecithins, sea salt, antioxidant: natural extract rich in tocopherols, WHEAT starch, vitamins (E, D, B6, B1, B9). Manufactured in a facility that uses TREE NUTS, LUPIN, MUSTARD, MILK, SESAME, SOY.
Product storage information: Store in a cool, dry place.
Nutritional values for 100g
| Energy | 1860 kj (440 kcal) |
|---|---|
| Fat | 14.3 g |
| Saturated fat | 1.19 g |
| Carbohydrates | 65.5 g |
| Sugars | 21.4 g |
| Proteins | 9.52 g |
| Salt | 0.238 g |
