Cake made with two-tone Genoa bread filled with low-fat cocoa cream
Ingredients: sugar, WHEAT flour, fresh EGGS, vegetable fats (palm, sunflower in varying proportions); glucose-fructose syrup; skimmed MILK; low-fat cocoa powder; HAZELNUT paste; skimmed MILK powder; MILK proteins; flavorings; emulsifiers: mono- and diglycerides of fatty acids, SOY lecithin; raising agents: ammonium carbonates, sodium carbonate, diphosphates; salt. May contain traces of tree nuts.
Product storage information: Keep in a cool, dry place
