APRICOT-FILLED SPONGE CAKE
Ingredients: Sugar, WHEAT flour, fresh EGG, vegetable fats, glucose-fructose syrup, apricot juice, skimmed MILK, skimmed MILK powder, flavors. Emulsifiers: mono and diglycerides of fatty acids, SOY lecithin. MILK proteins. Raising agents: ammonium carbonates, sodium carbonates, diphosphates. Salt. Acidity regulator: citric acid. Stabilizer: pectin. May contain traces of nuts.
Product storage information: Store at room temperature
Nutritional values for 100g
| Energy | 1590 kj (379 kcal) |
|---|---|
| Fat | 14.6 g |
| Saturated fat | 5.71 g |
| Carbohydrates | 57.1 g |
| Sugars | 35.4 g |
| Proteins | 6.07 g |
| Salt | 0.429 g |
