Inspired by an old Flemish recipe, LU's Bastogne® biscuit combines the crunchiness of a wheat-rich biscuit with the subtle flavors of candied sugar and cinnamon, which are characteristic of speculoos.
Ingredients: Wheat flour 45.6%, sugar, palm oil, candied sugar powder 10%, fructose-glucose syrup, eggs, candied sugar syrup, leavening agent (sodium bicarbonate), glucose syrup, coloring (plain caramel), ground cinnamon 0.2%, salt, flavoring. MAY CONTAIN SESAME.
Product storage information: Store away from heat and humidity.
Nutritional values for 100g
| Energy | 2045 kj (485 kcal) |
|---|---|
| Fat | 20 g |
| Saturated fat | 9.4 g |
| Carbohydrates | 71 g |
| Sugars | 40 g |
| Proteins | 4.7 g |
| Salt | 0.79 g |
