Chamonix, all the expertise of LU in a unique recipe since 1922.
Ingredients: Glucose-fructose syrup, WHEAT flour, sugar, orange puree 5%, concentrated orange juice 1.4% (equivalent to 7.4% orange juice), rapeseed oil, powdered EGG yolks, stabilizer (glycerol), raising agent (ammonium carbonates), acidity regulator (citric acid), gelling agent (pectins), flavorings, preservative (potassium sorbate), coloring (annatto norbixine). MAY CONTAIN MILK, SESAME, AND TREE NUTS.
Information on product storage: Store at a maximum of 20°C.
